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No Guilt Protein Cake

- 1/2 cup Chocolate Peanut Butter Pumped Up Pancake mix
- 2 tbsp almond milk
- 1 tbsp applesauce
- 2 tbsp zero calorie sweetener
- 2 tbsp cocoa powder
- Small container of fat free whip cream

1. Preheat oven to 350 degrees. Lightly grease a 3"-4" cake pan.
2. Combine ingredients and pour into pan.
3. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.  
4. Remove and frost with fat free whip cream.